First of all, we want to introduce what is "boiled" coffee. Boil - put things in the water, boil the water with a torch. But boiled coffee "boiled" is to use 92-96 degrees of water in the taste of coffee "wash" out of the process. So many people will misunderstand the word. If you really put the coffee in the water to "boil", then you get the drink will no longer be a cup of coffee, but a cup of burnt pungent taste of water (because when the water temperature has reached 96 degrees), 96 degrees More than the temperature of the oil in the coffee can be destroyed, the taste is Xin Xin and astringent.
1. The thickness of the coffee is determined by the coffee equipment of your choice. Because different coffee production methods require different milling thickness.
2. Use 92-96 degrees of water.
3. Different production methods require different cooking time.